Pita pockets have less calories on the whole and call for less oil than naan bread.Naan is baked in the oven, while pita bread is usually made in a skillet on the stove top.(You could always use a vegan yogurt or plant-based egg substitute to make your own naan.) These added ingredients give the dough a thicker texture when cooked. Naan traditionally includes dairy yogurt or egg in the bread dough.That’s a great question! Although both are flatbreads made from a basis of flour, active dry yeast, water, and salt, there are a few differences: Grab your skillet and let’s puff up these perky little pockets from the Beyond Chopped Liver cookbook by Kenden Alfond! What Is the Difference Between Naan and Pita Bread? If you’ve never tried making pita bread from scratch, this is totally the time to try it. They’re super handy, incredibly tasty, and even more heavenly homemade. Pitas are particularly useful when you’re eating on the run or just can’t be bothered to use a plate. But, you have to admit, there are times when you dream of warm, soft, pillowy pockets waiting to be filled with heaps of hummus and a variety of veggies. The children were nestled, all snug in their beds, while visions of vegan pita bread danced in their heads…Īre we confusing the popular ‘The Night Before Christmas‘ poem with a pleasing pita bread recipe? Possibly. Read on to learn how to make pita from scratch, discover some vegan pita brands, and answer the question: Is pita bread always vegan? Is there anything as lovely as pillowy soft pita bread that you can tear and dip in hummus or fill with falafel? This homemade vegan pita bread recipe is a true winner and fresh baked pita will always outshine the store-bought brands.
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